A wistful spirit that flashed gracefully at Jubilee Vineyard Estate and one who modestly enjoyed an equally gracefully red blend. This in dedication, is a handpicked Shiraz, Merlot, and Cabernet Sauvignon, fermented in small open fermenters with some whole bunches using wild yeast, hand plunged four times a day. The free-run juice and pressings were…
750mL 12.5% ALC/VOL Hand-selected single vineyard bunches from hilltops. The wine has floral characteristics with hints of lemon, lime, and subtle lanolin. The plate is crisp with fresh citrus and mineral notes.
750mL 13% ALC/VOL Ebenezer fruit hand picked and cold fermented. This wine has classic hints of tropical notes and floral spice character. The plate is rich and lengthy, tight with great structure. This Verdelho is drinking elegantly now and will age gracefully with further complexity.
750ml 12.3% ALC/VOL Limited release of this teinturier wine, hand-picked and selected bunches, pressed and free-flowing juice collected to produce the soft pink rose colour. Clean fresh fruity aromas of cherry, strawberry, raspberry & lemon with a palate of raspberries and lingering citrus.
Details to follow, we’re just getting started with bottling now.
Details to follow, we’re just getting started with bottling now.
We loved our 2021 Shiraz so much that we’ve started bottling a second small batch from our remaining barrels.
750mL 12% ALC/VOL Luxurious, elegant blackcurrant and plum aromas dominate over a subtle licorice nose. The palate combines the grippy texture of fruit tannins with a medium bubble and cherry, blackberry and plum flavours. Preservative added (220).
375mL 18% ALC/VOL Late-picked and selected bunches from our premier Chambourcin vineyard, crushed and fermented on skins for 4 days prior to fortifying and ageing in 100% new French oak for 9 months. Rich, dark red colour vintage port style with old world Christmas aromas of spice and soaked raisins, currents and figs. The palate…
750mL 12.4% ALC/VOL The Miller’s Blend is a tribute to Denis Benjamin Kirwan who was granted land in 1821 and established a Mill on the property in 1825. A limited release of an old method of co-fermenting grapes – 56% Chambourcin, 21% Shiraz & 23% Viognier still practiced predominantly in Tuscany and Northern Rhone. The…