375mL 18% ALC/VOL
Late-picked and selected bunches from our premier Chambourcin vineyard, crushed and fermented on skins for 4 days prior to fortifying and ageing in 100% new French oak for 9 months.
Rich, dark red colour vintage port style with old world Christmas aromas of spice and soaked raisins, currents and figs. The palate is long and rich with forest fruits and cigar box notes with a clean finish.