Category: Museum

750mL 13.5% ALC/VOL Handpicked and fermented in small open fermenters with some whole bunches using wild yeast. Hand plunged four times a day. The free-run juice and pressings were barrelled separately and matured in tightly-grained French oak puncheons for 12 months. Complex aromatics of chocolate, cassis, raspberries, and allspice follow through to an elegant palate with…

750mL 12% ALC/VOL Hand-selected bunches from a single vineyard. The wine has floral characteristics with notes of lemon, lime and mandarin. The palate is crisp with fresh citrus and mineral notes. Preservative added (220).

750mL 13% ALC/VOL Handpicked and fermented in small open fermenters with some whole bunches using wild yeast. Hand plunged four times a day. The free-run juice and pressings were barrelled separately and matured in tightly-grained French oak puncheons for 12 months. Aromatic cassis, cedar, mint, and hints of spice dominate this elegant wine. The palate…

750mL 12% ALC/VOL Limited release of this teinturier grape variety characterised by a reddish pigmented pulp, handpicked selected bunches, free-flowing juice collected to produce the soft pink rose colour. Clean, fresh, fruity aromas of cherry, strawberry, and raspberries with a long palate of lingering fruit.

750mL 12.5% ALC/VOL The fruit was sourced and handpicked from a single vineyard in the Orange region of NSW. The wine reveals fresh tropical fruit characters, aromatic passionfruit, and gooseberries with herbaceous notes following through to a zesty palate. Preservative added (220).

750mL 13% ALC/VOL Hand selected bunches from Orange and the Central Ranges. This wine has characteristics of aromatic pear and stone fruits with subtle hints of apple blossoms. The palate is crisp, fresh and vibrant. Preservative added (220).